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Posted @withregram • @kapetolyobysgd Kapetolyo by SGD Coffee shares this greeting from our coffee growers with "Bugkalot Coffee" at their origin on the highlands of the Sierra Madre Mountain Range, Nueva Vizcaya, Philippines. Naimbag ti nobigat, manong! Hello po, kamusta po kayo!?
Coffee and Friday mornings ☕️❤️☀️
Remembering, celebrating, rejoicing. He is risen!
FARM UPDATE: Although we’ve just ended the last harvest, this past weekend’s walk-through encouraged us with signs of the upcoming 2021-2022 harvest already!
Ikit Mylene is the team leader for our post-harvest processing (which covers several key activities that ensure only the highest quality coffee). Ripe cherries are sorted, pulped, fermented, washed, dried, sorted again and stored as parchment coffee to ensure freshness. They are then dehulled and sorted (a third time) before roasting.
The 2020-2021 harvest is done and we’re thankful to have seen an encouraging 75% increase in coffee cherry production from the plantation! As we continue expanding, we expect continued year-on-year growth as the trees continue to grow towards full maturity and as more trees (those we have planted over the last few years) start producing.
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